Posts from — May 2006

I just wanted to share something that was forwarded to me by my aunt thru e-mail. I got a good laugh reading it! Found out why.

There was once a man and woman who had been married for more than 60 years. They had shared everything. They had talked about everything. They had kept no secrets from each other except that the little old woman had a shoe box in the top of her closet that she had cautioned her husband never to open or ask her about.

For all of these years, he had never thought about the box, but one day the little old woman got very sick and the doctor said she would not recover. In trying to sort out their affairs, the little old man took down the shoe box and took it to his wife’s bedside. She agreed that it was time that he should know what was in the box. When he opened it, he found two crocheted dolls and a stack of money totaling $25,000.

He asked her about the contents. “When we were to be married,” she said, “my grandmother told me the secret of a happy marriage was to never argue. She told me that if I ever got angry with you, I should just keep quiet and crochet a doll.”

The little old man was so moved; he had to fight back tears. Only two precious dolls were in the box. She had only been angry with him two times in all those years of living and loving. He almost burst with happiness.

“Honey,” he said, “that explains the dolls, but what about all of this money? Where did it come from?”

“Oh,” she said, “that’s the money I made from selling all the dolls…”

Too bad I don’t know how to crochet a single darn doll.

It was pasta night last night because J was requesting me to cook Rachael Ray’s vodka cream pasta we saw the other day in the Oprah Winfrey Show. And because silly me didn’t jot down the ingredients as we were watching, I just had to rely on my memory to recreate it in our kitchen. It didn’t quite look the same as it was on the show. But it still turned out to be yummy (sans the salt)! Ask J.  I served the pasta with pan-grilled tuna fillet in olive oil and garlic and some garlic bread.

Now, did that just make your mouth water or what?